How to...fondue

Either a single cheese (gruyere) or moitie-moitie (gruyere and vacherin). Use rustic, day old bread. Drink white wine, tea or bubble water to aid digestion (never water). If you drop your bread in the fondue you kiss the person next to you. Rub the pot with garlic before putting the cheese in. The hard, stuck on cheese on the base of the pot is sought after. Fondue is eaten during colder months, not summer.