On a scone roll

Tonight I made Oatmeal Sultana Scones with Caramel Oatmeal Topping. They're pretty good, but the Cranberry Maple Scones are better I reckon.

I was around at Christine C's place this morning (Lucinda and Claire were there also) and Lucinda (my fellow baker) was very excited about the scones. I will make the cranberry ones for her and see if they match the ones in London she's mentioned longingly in the past. And I was around at Michele's this afternoon (it was a day of socialising masquerading as playdates...what a relief to have something to do on this school/garderie-free Wednesday) and she wants to try them as well.

Both Yasmine and David said yesterday that I should approach Starbucks as they're opening in Lausanne at the end of the year. They can find me if they want me ;)