Back into the baking

Late this afternoon the headache left...thank god. Tonight is my night for baking David's cookies for tomorrow's drop-off so I felt all ready to get back into it. I chose Double Chocolate and Espresso Cashew Cookies from the chocolate cookbook I bought at the cafe/shop called Comfort in San Anselmo. The mix tasted absolutely divine and I'm pretty sure the cookies will be sensational. I was on a roll so I also made Cranberry Maple Scones from the recipe that came with one of the scone pans I bought (well, the recipe is Cranberry Scones but I added my own maple glaze so I re-named the recipe). I did try one of the scones and they are superb - not too heavy or thick, just right. Mmmmmmm.

Other good news is while channel surfing tonight Michael saw that Desperate Housewives is back on the channel I was watching it on a while ago. Monday nights at 8pm you know where I'll be!